IELTS Vocabulary: Food

Below is a list of essential vocabulary related to food, which will help you improve your understanding of food-related terms. Read through the definitions and familiarize yourself with these key terms to expand your knowledge and better prepare for the IELTS exam. Beverage - A drink, typically non-alcoholic. Overweight - Having excess body fat; commonly used to describe individuals who are obese or carrying more weight than is healthy. Cholesterol - A waxy substance found in the blood that can be harmful if levels are too high. It plays a role in building cell membranes but can contribute to heart disease. Genetically Modified - Refers to food that has been altered at the genetic level to produce specific traits such as improved resistance to pests or increased shelf life. Vitamins - Essential organic compounds that the body needs in small amounts to maintain health, such as Vitamin C or Vitamin D. Balanced Diet - Eating a variety of different foods in the right proportions to maintain hea…