French Words & Phrases Used in English: Passage 04
In Pursuit of Elegance: The Culinary Journey Within the realm of gastronomy, there existed a realm reserved for the crème de la crème (krem duh lah krem) [the best of the best]. It was a world where flavors danced, and creativity knew no bounds. Here, culinary artists crafted dishes that transcended mere sustenance, elevating food to an art form. Among the many culinary delights, one ingredient stood out—the exquisite crème fraîche (krem fresh) [thickened cream]. This slightly fermented cream added a velvety richness to dishes, transforming them into culinary masterpieces. Its tangy notes danced on the palate, awakening the senses and leaving a lasting impression. Amidst this culinary tapestry, a visionary chef embraced the ethereal qualities of crepe de Chine (krep duh sheen) [soft fine or sheer clothing crepe]. Just as the delicate fabric draped gracefully over the body, his creations draped the palate in layers of flavor. Each dish was a work of art, infused with a harmonious blend of…